Pakistani dining table is incomplete without Roti, Nan, or Bread. It is a tradition to consume food with naan recipes or roti. Foods like curry are preferably eaten with Roti or Naan. There are varieties and specialties of Afgani Roti, Rogni Naan, or Nan prepared in various parts of the country representing our glorious culture. Puri, Kulcha, Paratha, Nan, Taftan are the common recipes of breads consumed; however, some unique and delicious Roti recipe, soft chapati, Nan, and Bread recipes from renowned chefs and cooking experts are updated on this page. You can check out the delicious Naan recipes in Urdu to try this Ramadan 2016.
Sheermal Recipes categorized for the home baker. Everything from pita breads, whole wheat to French bread recipes. Recipes for Pakistani daily breads are called chapati, roti and lachedar paratha. They are made of finely milled whole wheat flour and water. Find some most easy soft chapati recipes in Urdu, roghni naan recipes in Urdu, lachedar paratha, Rogni Nan & Sheermal recipe in Urdu and English and learn how to make Roti, Naan recipes at home.