Soak 2 1/2cups rice for 2 to 3 hours then boil them until 2/3 cooked. Simmer your rice briefly and spread on a tray. Now beat 4 eggs in a bowl with a pinch of yellow
color and put aside. In a wok, add a cup of oil and saute 6 sliced cloves of garlic until golden brown. Then add 250 grams prawns and let it fry. Then add 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp crushed black pepper and beaten eggs.
Mix together quickly so that egg forms small pieces. Now add rice, salt to taste, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chicken powder and 1 tsp sugar and mix together. Top with 1 tbsp sesame oil and 1 cup sliced spring onion and serve hot.