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Palk Chicken Recipe By Tahir Chaudhary

Palk Chicken recipe by Tahir Chaudhary. This delightful recipe of Palk Chicken can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:15

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Nawira from Abbottabad
Ingredients
  1. Chicken /chicken wings400 grams
    Spinach2 bunches
    Medium sized onion1
    Medium sized tomatoes2
    Ginger garlic paste  2 tsp
    Salt1 tsp
    Red chili powder1 tsp
    Crushed red chili1 tsp
    Turmeric powder½ tsp
    Cinnamon 1 piece
    Black cardamom1
    Tara garam masala  2tsp
    Oil½ cup
    Green chilies4-5
    Ginger Julian1 tbsp
Method
    1. Heat oil in pan, fry 1 medium sized onion, 2tsp of ginger garlic paste, 2 medium sized tomatoes.
      Now add 400 grams of chicken wings / chicken and allow cooking.
      Then add 1tsp of salt,1tsp crushed red chili ,1/2 tsp of turmeric powder,1piece of cinnamon,1black caromom,2 tsp tara garam masala  and 1 tbsp of ginger Julian .
      When 80 percent chickens is cooked then add 2 bunches of spinach and allow to cook on a low flame.
      Serve Palak chicken with ginger Julian and green chilies.
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