Kaleji Sabzi Wali Recipe By Chef Zakir

Kaleji Sabzi Wali recipe by Chef Zakir. This delightful Main Course recipe of Kaleji Sabzi Wali can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken liver ½ kg
Oil ¼ cup
Onion 1
Cinnamon sticks 2 pieces
Potatoes (cubes) 2
Green gourd (cubes) 2
Bottle gourd chopped 1
Tomatoes boiled 2
Ginger garlic paste 1 tbsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric 1 tsp
Chili powder 2 tsp
Green chilies 2 – 3
All spice powder ¼ tsp
Coriander leaves ¼ bunch
Water ½ cup
Salt to taste

METHOD

Heat ¼ cup oil in a pan, add in 2 cinnamon sticks and ½ kg washed chicken liver. Fry very well for 2 – 3 minutes.
Now add in 1 chopped onion and 2 chopped potatoes.
Also add 1 tbsp ginger garlic paste, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric and 2 tsp chili powder. Cook for 2 – 3 minutes.
Then add 1 bottle gourd cut into cubes, 2 green gourd cut into cubes and 2 boiled tomatoes. Mix well for 1 – 2 minutes.
Add ½ cup water, cover and cook for 10 – 12 minutes.
Now remove lid, add 2 – 3 green chilies and ¼ bunch of coriander leaves.
Dish it out, sprinkle ¼ tsp all spice powder and serve hot.

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