Kalay Chanay Masalay Wale Recipe by Chef Zakir

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Submited by Fakiha from Gawadar

Kalaychanaymasalaywaly recipe by Chef Zakir. This delightful Main Course recipe of Kalaychanaymasalaywaly can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

INGREDIENTS

Black chickpeas 125 gm
Onion 1
Tomatoes 2
Garlic 2 – 3 cloves
Ginger 2 tbsp
Coriander & mint as required
Cumin seeds a little
Chili powder ½ tsp
Tamarind pulp ½ cup
Salt to taste
Lemon juice 1 tbsp
Oil as required

METHOD

Heat oil in a pan, add 2 tbsp chopped ginger and 3 – 4 cloves of garlic. Sauté till golden brown.
Now add 125 gm boiled chickpeas and fry well.
Then add chopped coriander leaves, mint leaves, cumin seeds, ½ tsp chili powder, salt to taste, chopped onion, chopped tomatoes and ½ cup tamarind pulp.
Mix well and cook for a few minutes.
Now remove in a platter, garnish with coriander leaves, mint leaves and green chilies.
Sprinkle with lemon juice and serve.

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