Chicken 65 Recipe By Tahir Chaudhary

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Chicken 65 recipe by Tahir Chaudhary. This delightful Main Course recipe of Chicken 65 can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Chicken 65 recipe by Tahir Chaudhary. This delightful Main Course recipe of Chicken 65 can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Crushed red chili2tbsp
Whole coriander 2tbsp
Whole black pepper2tbsp
Turmeric1tsp
Ingredients
Chicken            1
Ginger1tbsp
Garlic1tbsp
Curd1cup
Lemon juice1
Curry leaves8-10
Salt1tsp
Corn starch2tbsp
Oil½ cup

METHOD

Grind 2tbsp Crushed red chili, 2tbsp Whole coriander, 2tbsp Whole black pepper and 1tsp Turmeric
Mix chicken, ginger, grinded 5 spice, salt, corn starch in a bowl.
Then heat oil in a pan, stir fry the chicken.
Cook chicken on low flame until tenderize.
Add curry leaves and serve with steamed rice.

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