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Cabsat Al Lahm Recipe

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sanobar hayat from Sukkar
Ingredients
  1. - 1 kg. Lamb ( with bones ) cut into large pieces.
  2. - 1\2 kg. Tomatoes.
  3. - 4 Onions.
  4. - 4 Cups rice.
  5. - 3 Glasses corn oil or melted butter.
  6. - 4 Cinnamon sticks.
  7. - 4 Dried limes.
  8. - 8 Cardamom seeds.
  9. - 3 Chilli peppers (optional ).
  10. - Salt
Method
  • Wash and drain the meat.
  • Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.
  • Add boiling water and simmer over a medium heat until cooked. Add salt to taste.
  • Add the limes , cardamom seeds chilli peppers and cinnamon.
  • Add s sufficient water to cook the rice .Clean and wash the rice. Add to the meat and leave until the rice is cooked.
  • Serve hot .
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