Whisk egg with salt, pepper, and garlic powder in small bowl. In another bowl, mix cornstarch and flour.
Dip bite size pieces of chicken in egg mixture and then into dry mixture.
Over medium-high heat, pan fry chicken in vegetable oil.
Once all pieces are cooked through, let them rest on a paper towel on a plate.After cooling momentarily and draining off some of the oil, toss chicken bites in Buffalo style hot sauce. Serve with ranch or blue cheese dressing.