Find out how to make your Nihari presentable and tasty with supreme condiments. Serve green chillies, lemon and onion with Nihari.
The perfect choice for your dinner table is nihari since it is everyone’s favourite. Nihari is one of the best dishes in Pakistan. Making choice for the meat in nihari is tough but ones you have done it right, you will be left finger licking as it enhances the flavour of nihari to another level. Not only this but nihari is served with a variety of naans and bread like sheermaal, taaftaan, tandoori roti, butter naan and many more. We can also serve lemon slices, coriander, mint, ginger and brown onions with nihari. A drop of lemon in nihari adds a little twist to its taste which is worth eating. Nihari can also be served at the time of breakfast with naan or taftaan. Some people like to have it with roghni or sesame naan. This absolutely delightable dish is worth eating.