Bakre Ki Kaleji Recipe

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Submited by Hamza from Karachi

Bakre Ki Kaleji Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Bakre Ki Kaleji Recipe recipe. By following the Bakre Ki Kaleji Recipe recipe as it is listed will get you perfect taste. Above is the Bakre Ki Kaleji Recipe recipe by which you can make Bakre Ki Kaleji Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Bakre Ki Kaleji Recipe recipes at Hamariweb.com

INGREDIENTS

Bakray ki kaleji ½ kg

Tazah tamatar (tomato paste) 1 cup

Adrak (ginger grind) 1

Lehsan (garlic grind) 1

Namak (salt)

Surkh mirch (red chili powder)

Siyah mirch (black pepper grind)1 tbsp

Hara dhanya 1 gaddi

Sabz mirch (green chili) 4 kati huyi

Garam masalah pisa hua 1 tbsp

Doodh (milk) ½ cup

Onion grind 1 cup

METHOD

1 Kaleji ki botyan doodh mein 5 minute kay liye bhigo kar lehsan malay pani say dho lein.

2 Patili mein ½ cup oil daal kar onion sonahri kar kay is mein kaleji daal dein.

3 Kaleji ka pani khushk ho jaye to adrak, lehsan daal kar bhoonein.

4 Tamatar ka paste, namak, surkh mirch shamil kar kay mazeed pakayein

5 Kaleji gal jaye to theek hai warnah thora sa pani daal kar siyah mirch, sabz mirch aur garam masalah bhi shamil kar dein paknay kay baad 3,4 minute kay liye dam par rakhein

6 Utartay waqt kutra hua hara dhanya bhi shamil kar dein.

7 Dish mein nikal kar muli aur salad kay patton say sajayein. Mazadar kaliji taiyar hai.

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REVIEWS & DISCUSSIONS

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Bakre Ki Kaleji recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.
By: Hizqil, Form: Karachi, on 31 Aug, 2016