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Anday Kay Kabab Recipe By Chef Zakir

Anday Kay Kabab recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Anday Kay Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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Khola from Bhakkar
Ingredients
  1. Boiled egg 4
    Boiled potato 1
    Onion chopped 1
    Green chilies 2 – 3
    Coriander leaves ¼ bunch
    Mint leaves ¼ bunch
    Carrot 1 piece
    Egg beaten 1
    Flour 2 tbsp
    Salt to taste
    Black pepper ½ tsp
     Oil for fry
Method
  • Finely chop boiled eggs, now mix with 1 mashed potato.
    Add in 1 chopped onion, 2 – 3 chopped green chilies, ¼ bunch coriander leaves, ¼ bunch mint leaves and 1 piece of chopped carrot.
    Also add in 2 tbsp flour, salt to taste and ½ tsp black pepper. Mix very well.
    Now make into small patties, dip each in beaten egg.
    Shallow fry till golden brown and crisp.
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