Syrup Meaning in German

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1. (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
2. (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
3. (a.) Alt. of Syrupy