Lard Meaning in German

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1. (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
2. (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
3. (n.) To fatten; to enrich.
4. (n.) Bacon; the flesh of swine.
5. (v. i.) To grow fat.
6. (n.) To smear with lard or fat.
7. (n.) To mix or garnish with something, as by way of improvement; to interlard.