Fraise Meaning in French

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1. (n.) A large and thick pancake, with slices of bacon in it.
2. (v. t.) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.
3. (n.) A fluted reamer for enlarging holes in stone; a small milling cutter.
4. (n.) A defense consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.