Cockle Meaning in French

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1. (n.) The dome of a heating furnace.
2. (v. t.) To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.
3. (n.) A cockleshell.
4. (n.) A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.
5. (n.) The mineral black tourmaline or schorl; -- so called by the Cornish miners.
6. (n.) A plant or weed that grows among grain; the corn rose (Luchnis Githage).
7. (n.) A hop-drying kiln; an oast.
8. (n.) The fire chamber of a furnace.
9. (n.) The Lotium, or darnel.