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Yogurt Drink Recipe By Chef Fauzia

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0:20 - 0:10

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Hina from Karachi
Ingredients
  1. 2 cups of Plain Yogurt
  2. 2 ½ cups of Water
  3. 1 cup of Sugar
  4. ¼ cup of Nuts (chopped)
  5. 4 tsp. of Rose Water (Gulaab Ka Arakh)
  6. Ice (crushed)
Method
  • Combine the plain yogurt and sugar in a blender, blend well, add water and blend some more.
  • Convert the substance into a jug, then add the chopped nuts, rose water and crushed ice. Mix well with a spoon.
  • Note: Yield: 3 to 4 Servings, Preparation Time: 10 Minutes, Degree Of Difficulty: Easy
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