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Tandori Batair Recipe

Tandori Batair – Treat your guests with Tandori Batair recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page.

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Ingredients
  1. 1) Quails (batyer) 8
  2. 2) Salt to taste
  3. 3) Vinegar (sirka) 4 tbsp
  4. 4) Ginger (adrak) paste 4 tsp
  5. 5) Garlic (lasan) paste 4 tsp
  6. 6) Yoghurt (dahi) 2 tbsp
  7. 7) Red chilli powder 2 tsp
  8. 8) Red chilli paste 2 tbsp
  9. 9) Rock salt 1/2 tsp
  10. 10) Garam masala 4 tsp
  11. 11) Cumin (jeera) powder 1 tbsp
  12. 12) Nutmeg (jaiphal) powder 1 tsp
  13. 13) Butter 3 tbsp
Method
  • 1.Clean quails and rub them with salt, lemon juice and ginger-garlic paste.
  • 2.Keep aside for 30 minutes.
  • 3.Whisk Yoghurt and add Red chilli powder, Red chilli paste, cumin powder, nutmeg powder, tumeric powder and garam masala.
  • 4.Coat the quails evenly with this mixture and keep aside for 2 hours.
  • 5.Skewer the quails and roast in a moderately hot tandor for 3-5 minutes.
  • 6.Remove from skewer and serve hot accompnied by chutney.
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Reviews & Discussions

Catch the most delicious and mouth watering Tandori Batair recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

  • Maheen, Hyderabad
  • Wed 31 Aug, 2016