Stuffed Pasta Shells

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Submited by Kishwer Anwer\ from Rawalpindi

Make the mouth watering Stuffed Pasta Shells anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

INGREDIENTS

1 (16 ounce) package jumbo pasta shells

4 cups romaine lettuce (chopped)

½ cup fresh basil (chopped)

1 cup tomatoes (chopped)

¾ cup cucumber (peeled and chopped)

1 cup cooked chicken (chopped)

3 ounces hard salami (chopped)

1/3 cup roasted garlic vinaigrette dressing

METHOD

Step 1: Cook pasta shells according to package directions. Drain and allow to cool.

Step 2: Place lettuce, basil, tomatoes, cucumber, chicken and salami in a large bowl. Pour vinaigrette dressing over the salad mixture and toss to coat.

Step 3: Stuff each shell with the salad mixture. Cover and refrigerate for 2 hours before serving.

(Makes about 20-25 shells)

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