Spinach Soup Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Spinach Soup Recipe posted online on this page. Your dining table will be enlightened with the delicious Spinach Soup Recipe. Try it and do let us know how it turned out to be.

Person

Time

0:35 - 0:15

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3933

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Submited by

kiran from karachi

Ingredients

• 2 tbsp extra virgin olive oil
• 1 large red onion, finely chopped
• 2 cloves garlic, minced
• 1lb fresh, baby spinach, washed
• 1lb fresh watercress, washed
• ¼ lb ruccola/rocket, washed
• 35 fl oz/1 litre vegetable stock (if not fresh use a good stock cube)
• 1 large potato, peeled and cut into 8
• Sea salt and freshly ground black pepper

Method

1. Heat the olive oil in a stock pot or large saucepan. Sauté the onion for five minutes, then add the garlic cook for a further 2 minutes.
2. Add the spinach, watercress and rocket to the onion and stir.
3. Add the vegetable stock and potato.
4. Bring to a boil, reduce to a gentle simmer and cook until the potato is soft but not broken up.
5. Blend the soup using a hand blender or food processor. Season to taste and serve or (optional) serve with bread croutons or with a little crème fraise stirred through if you are not weight watching.
Note: Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes

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