Spaghetti Cheese Cake Recipe By Chef Zakir

Spaghetti Cheese Cake recipe by Chef Zakir. This delightful Latest recipe of Spaghetti Cheese Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

Comments

Views

3355

Rating

Submited by

Sharifa from Dera Ghazi Khan

Ingredients

Butter 2 tbsp
Bread crumbs ½ cup
Boiled spaghetti 1 packet
Milk ¼ liter
Flour (roasted) 2 tbsp
Oregano ½ tsp
Parsley chopped ¼ bunch
Egg 1
Cheddar cheese 100 gm
Mozzarella cheese 50 gm
Salt to taste
Black pepper ¼ tsp
Oil 2 tbsp
Onion chopped 1
Tomatoes boiled 2
Tomato paste 2 tbsp
Tomato ketchup 2 tbsp

Method

Grease cake mold with 2 tbsp butter, then sprinkle ½ cup bread crumbs and keep aside.
Put milk in a wok and cook till it comes to a boil, add oregano, chopped parsley, a little salt and black pepper. Thicken sauce with roasted flour. Then Remove from fire.
In other pan boil water as required, break spaghetti into small pieces and add to the boiling water, when the spaghetti is a little tender remove in a strainer, then cool with fresh water.
Now mix the boiled spaghetti with a little white sauce, add in 100 gm grated cheddar cheese and 50 gm grated mozzarella cheese.
Add spaghetti to the greased cake mold, spread a little bread crumbs on top.
Now bake in a preheated oven on 200 degrees for 12 – 15 minutes.
Separately heat 2 tbsp oil in a pan, add in 1 chopped onion and sauté till soft.
Add 3 ground tomatoes, 2 tbsp tomato paste, 2 tbsp tomato ketchup and salt to taste. Cook on low flame for 12 – 15 minutes.
Now remove spaghetti cake from mold, put on a serving platter.
Spread prepared sauce on top and serve.

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