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Rasmalai Recipe

Those who are learning how to cook can try out this delicious Rasmalai posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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Time

0:45 - 0:25

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8326

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Submited by

Aiman Iqbal from

Ingredients

Powdered milk: 1 cup (may need to increase or decrease according to size of egg)
baking powder 1/2 tea spoon (tsp)
full cream liquid milk 3 cups
sugar 3 serving spoons
seeds of 5-7 green cardamoms
Almond flakes
Spreadable butter 1/2 tsp
thickened cream 600 gms

Method

for Milk of rasmalai
1- put the liquid milk on the stove on medium heat and add sugar and cardamom seeds in it.
2- boil the milk and keep it on the stove
for rasmalai
1- Sieve milk and baking powder and mix them together well
2- now add spreadable butter and then add egg and mix and knead the milk with the egg into a dough.
3- while the boiling liquid milk is on the stove, shape the rasmalai and keep adding them 1 by 1.
4- don't use spoon at this stage.shake the pot a little to move the rasmalai in the pot.
5- don't change the flame to high or low as this will spoil the rasmalai
6- when rasmali appear cooked add cream in it, mix gently and give it a boil.
7- garnish with pistashio and serve !
IMPORTANT TIPS
- Always use new baking powder for making Rasmalai
- Don't increase or decrease the amount of butter it will effect the Rasmali.
- Adjust the amount of powdered milk according to the size of the egg.
- Don't let the temperature of boiling milk change while adding the rasmalai
so don't raise or reduce the flame once rasmali are added.
- Don't add all the rasmali together. make and keep adding 1 by 1.

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