Rajhesthani Daal Bhaati(Dough Dumplings):

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Rajhesthani Daal Bhaati(Dough Dumplings): – Delicious and tempting Rajhesthani Daal Bhaati(Dough Dumplings): recipe can be prepared in your kitchen with ease. You can make t Read More

Rajhesthani Daal Bhaati(Dough Dumplings): – Delicious and tempting Rajhesthani Daal Bhaati(Dough Dumplings): recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Hide

INGREDIENTS

Ingredients:

Rajma beans (soaked in water overnight with a pinch of soda bicarb) 2 cups

whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb) 3/4 cup

Onions (finely chopped) 3 no.

Tomatoes (chopped finely) 2 no.

Garam masala poder 2 tsp

Red chilli powder 2 tsp

Turmeric powder 1 tsp

Ginger-garlic paste 1 tsp

Green chillies (slit lengthwise) 4 - 5

Cream 2 tbsp

Ghee 4 tbsp

Coriander leaves (chopped) 1 cup

Oil

Salt As per taste

For Bhaati (dumplings):

Whole wheat flour 5 cups

Ghee (melted) 1 cup

Curd 2 tbsp

Salt As per taste

METHOD

Method:
Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.

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