Qabooli Pulao Recipe By Zubaida Tariq

6 PERSON 00:40 00:10
Comments (7) 9194 Views 5555
Submited by Sakeena from Bahawalpur

Qabooli Pulao recipe by Zubaida Tariq. This delightful Main Course recipe of Qabooli Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all Read More

Qabooli Pulao recipe by Zubaida Tariq. This delightful Main Course recipe of Qabooli Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Rice2 ½ cup
Gram lentils1 cup
Saltto taste
Yogurt   ½ cup
Ginger garlic paste1 tbsp
Green chilies4
Butter1 tbsp
Chopped onion 4
Black cumin1 tsp
Small cardamom4
Oil1 cup
For stock:
Fennel seeds1 tsp
Coriander seeds1 tbsp
Onion1
Ginger1 piece
Garlic1
Water3cups

METHOD

Wash 2 ½ cups of rice and wash and soak 1 cup gram lentil. Boil the lentil. To make stock take 3 cups of water in the pan along with 1 tsp fennel seeds. 1 tbsp coriander, 1 piece of ginger and 1 garlic. Take some oil in the pan and add in chopped onion. fry it till it is golden brown. Take it out and spread. Now add ½ cup yogurt in the oil along with 1 tbsp ginger garlic paste,1 tsp black cumin, green chilies, small cardamom and cook it then add in the prepared stock. When the stock comes to boil, add salt andcover the pan. When the water dries, add in 1 tbsp butter and simmer it. In the end, add in fried onion and serve.

You may also like

REVIEWS & DISCUSSIONS

My mother is a huge fan of Zubaida Appa recipes. Have shown this Qabooli Pulao Recipe by Zubaida Tariq to my mom and she can understand it well and willing to give it a try at home very soon.
By: Kanwal, Form: Lahore, on 23 Jun, 2016
Qabooli Pulao Recipe by Zubaida Tariq is another treat that you can give to your family and friends. The recipe is not that tough or time consuming as you think. It can be a perfect dinner / lunch item.
By: Humera, Form: Lahore, on 28 May, 2016
I recently went abroad and arab food was the only halal option..we had kabsa alot at a yemani restaurant .your recipe looks nearest to what we had ..tc 
By: Zaibunnisa, Form: karachi, on 14 Apr, 2016
Qabooli Pulao Recipe by Zubaida Tariq!! The most interesting and yummiest recipe of all is posted here online. I have tried it for lunch last time and it turned out to be delicious.
By: Rida, Form: Karachi, on 27 Feb, 2016
I tried many times but no body like Qabuli pulao in my home but the other recipe by zubaida appa is excellent.
By: manahil, Form: khi, on 14 Oct, 2014
I don’t like this recipe of pulao because I only eat white zeera pulao but I cannot make that is why I am searching the recipe of white pulao.
By: sania, Form: karachi, on 01 Aug, 2014
Here I miss the recipe of white punjabi pulao, please any one include this recipe because my family members really like this pulao.
By: shaheena, Form: karachi, on 22 Jul, 2014