Pasanday Recipe

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Submited by Aliumair from Karachi

Pasanday recipe is really morst favorite from south asian cooking recipes. Now Enjoy the Pasanday curry Recipe because every member of family love it due to its unique taste. Now y Read More

Pasanday recipe is really morst favorite from south asian cooking recipes. Now Enjoy the Pasanday curry Recipe because every member of family love it due to its unique taste. Now you may try " How to cook Pasanaday" Hide

INGREDIENTS

1) ½ Kg beef filets

2) 1 tbs. Roasted Chana powder

3) 2 tbs. poppy seeds (Khaskhash)

4) 3 medium sized onions chopped

5) 8 whole dried red chilies

6) 2 tbs. peanuts

7) 1 tsp. garam masala

8) 250 grm. yogurt

9) 3-4 tbs. oil

10) 1 tsp. ginger (Adrak) paste

11) ½ tsp. salt (according to taste)

12) 1 tsp. cumin seeds (Zeera)

METHOD

1. Grind all the dry ingredients and mix with the yogurt.
2. Apply this mixture to the meat and leave to marinate for at least 2 hours.
3. Heat the oil in a pan.
4. Fry the onion till brown.
5. Add meat and leave to cook on low heat till tender.
6. Add a little water, if necessary.
7. Serve with chapati
Serving: 2 to 3 persons

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REVIEWS & DISCUSSIONS

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Pasanday recipe listed step by step makes my cooking fun.
By: Babu, Form: Islamabad, on 31 Aug, 2016