Mutanjan Pulao Recipe

PERSON
Comments (1) 5314 Views 5555
Submited by Zara Mateen from

Unleash your hunger by tasting the delicious Mutanjan Pulao online on this page. You can now prepare all sort of food at home. Find the recipe online for Mutanjan Pulao alon Read More

Unleash your hunger by tasting the delicious Mutanjan Pulao online on this page. You can now prepare all sort of food at home. Find the recipe online for Mutanjan Pulao along with the ingredients and method. Hide

INGREDIENTS

1/2 Kg Chicken pieces

1/2 Kg Basmati-rice

to taste Salt

10 nos Black pepper whole

4 nos Cloves

2 nos Brown Cardamom

2 nos Cinnamon sticks

1/2 Cup Yogurt

01 tsp Ginger and garlic paste

1/2 Cup Oil

3 nos Green chilies

1 large Size Onions finely sliced

2 tsp Resins

1/2 Cup Pineapple chunks

3 tbsp Mix fruit peels

1/2 Cup Mix dry fruits

pinches Saffron color

Few Drop Saffron essence

1/2 Packet National Pulao Masala

METHOD

First soak 1/2 kg basmati rice for 1/2hours. Take 1/2 kg chicken meat 1x 12 pieces.

Put medium size cooking pot on the fire, put 1/2cup oil, as the oil get hot add 01 large onion sliced.

Saute for couple of minutes. Add whole hot spices in to the onions, saute for few minutes; add the dry fruits, chunk pineapples pieces & mix fruit peels, stir it.

Now add the 1/2kg chicken pieces into the pot, stir it for some minutes till the chicken meat changes its color.

Now add 01 glass water, salt & green chilies, stir it. Let cook on medium flame till it come to boiling point.

Now add the soaked rice into the chicken yakhni.

Stir it gently & let cook on medium flame, till the water dries into the pot, cover
the pot with lid, let cook on slow flame, till the steam come out.

Remove it from the heat.

Now take few drops of saffron essence & pinch of Saffron color, mix them together & sprinkle on the Mutanjan Palau.

Now take a frying pan, put on the fire, put 02 tbs oil on it, and let the oil get hot, add some dry fruits, chunks of pineapple pieces & mix peels, saute for couple of
minutes. Garnish Mutajan Pulao with this mix.

You may also like

REVIEWS & DISCUSSIONS

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Mutanjan Pulao recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.
By: Maheer, Form: Karachi, on 31 Aug, 2016