Murgh Cholay Recipe By Zubaida Tariq

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Murgh Cholay recipe by Zubaida Tariq. This delightful Main Course recipe of Murgh Cholay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all th Read More

Murgh Cholay recipe by Zubaida Tariq. This delightful Main Course recipe of Murgh Cholay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken pieces 1 1/2kg
Chickpeas1cup
Oil1cup
Finely chopped onions2
Tomatoes3
Ground white cumin1tsp
Turmeric1tsp
All spice powder1tsp
Ginger garlic paste1tbsp
Red chili powder1tbsp
Finely chopped ginger            1tbsp
Soda bi carbonate1/2tsp
Yellow lentils  2tbsp
Salt as required

METHOD

Heat oil in a large skillet and fry the onions till golden brown.Now add the chicken,and cook until the water(left by the chicken) dries.Add the ginger garlic paste,turmeric powder,red chili powder,alls pice powder,and salt.Fry on a  low flame .
Drain the water from the soaked chickpeas. Again add 2 -3 glasses of water along with  the yellow lentils.
Boil the chickpeas and lentils  in a saucepan,Add the soada bicarbonate and cook until the chickpeas are tender.
Add the chickpeas along with the  chopped tomatoes into the pan of chicken  .Add2  cups of water and cook until  the mixture begins to boil
Lastly add the chopped ginger and white cumin.Cover and simmer for 5 minutes or until the oil forms a sepeatte layer on top.
Serve with warm naans.

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REVIEWS & DISCUSSIONS

Catch the most delicious and mouth watering Murgh Cholay recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.
By: Baasim, Form: Faisalabad, on 31 Aug, 2016