Makai Murgh Recipe By Shireen Anwar

Makai Murgh recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Makai Murgh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

5879

Rating

Submited by

Farrukh from Faisalabad

Ingredients

Boneless chicken ½ kg
Onion chopped 1 cup
Oil ½ cup
Whole Black pepper 1 tsp
Whole red chilies 6
Coriander leaves 3 tbsp
Turmeric ½ tsp
Coconut milk 3 tbsp heaped
Curry leaves 15
Mustard seeds 1 tsp
Ginger garlic paste 1 tbsp
Sweet corn 1 cup
Desiccated coconut 1 tbsp

Method

Heat 2 tbsp oil fry onion, red chilies, black pepper and desiccated coconut for 2 minutes, put mixture in a blender with coconut milk and turmeric, blend till smooth, in another pan add ½ cup oil, add curry leaves, ginger garlic paste and chicken cubes, fry well add blended mixture, cover and cook for 15 minutes till chicken tender.
Method for baghar
Heat 2 tbsp ghee fry mustard seeds with ½ cup of chopped onion till light golden add this to the chicken mixture with sweet corn, serve hot with puri.

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