Maash And Moong Kay Baray Recipe by Rida Aftab

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Black lentil 1 ½ cup
Green split lentil ½ cup
Maggie Umda Maza 1 sachet
Salt ½ tsp
Soda bi carbonate a pinch
Red chili powder 2 tbsp
Mustard oil to fry
To prepare chutney
Tamarind paste 250 gm
Salt ½ tsp
Black Salt ½ tsp
Garlic paste 1 tsp
Hing a pinch
Carom seeds ½ tsp
Mustard oil 4 tbsp
Mint Leaves as required


Soak 1 ½ cup of black lentil and ½ cup green split lentil over night. Now add in ½ tsp salt and a pinch soda bi carbonate. Grind everything together and make flat round biscuits out of it. Sprinkle 2 tbsp red chili powder and fry it in hot oil.
To prepare chutney take 250 gm tamarind and soak it in 2 glasses of water then add in 1 tsp garlic paste 1 tsp garlic paste, ½ tsp salt, ½ tsp black salt and a pinch of hing.
Mix everything together. Put the mash and moong kay baray in the tray and spread tamarind water over it. take 4 tbsp mustard oil and sauté ½ tsp carom seeds in it and put it in the dish. Garnish it with mint leaves and serve.

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Maash And Moong Kay Baray Recipe by Rida Aftab

Maash And Moong Kay Baray recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Maash And Moong Kay Baray can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.