1) first of all peel the shrimps and then marinate with corn oil lemon juice salt
3) curry powder and keep in the cooler for one hour
4) while keeping the shrimps in the marination. make steamed rice then mix
with chopped parsley then molud it and keep on the palter
5) grilled the shrimps and arrange on the middle of the plate.serve it with lemon butter sauce.
for the lemon butter sauce melt the butter in the small sauce pan and pour the cream on it add seasoning at the end add the lemon juice.