Kipper Salad

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Access the most desirable recipes online posted on this page. You can prepare Kipper Salad online along with the required ingredients and method so you can note them and prepare it with ease.


3 large natural smoked kippers

2 tablespoons virgin olive oill

60 ml (2 fl oz ½ cup) lemon juice

1 teaspoon sugar

1 onion, sliced

1 bay leaf

Lemon slices and mustard cress, to garnish


Bone and skin kippers. Slice fillets and put into a glass dish. Pour over the oil and lemon juice. Add the sugar, onion and bay leaf, then mix together. Cover the dish and refrigerator for about 24 hours.
Drain kipper pieces and onion and divide between 4 plates. Serve garnished with lemon slices and mustard cress.

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