Boil and peel small potatoes and deep fry them till they are golden brown.
Take a separate pan and add in 2 tbsp oil in the pan, add in ½ tbsp red chili flakes, ½ tbsp crushed cumin, 1 tbsp brown sugar, ½ cup tamarind paste and some salt. Add in potatoes.
Add n green chilies and 1 tbsp chili garlic sauce. Simmer it for 5 minutes. Kashmiri Dum aloo are ready to serve.