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Kadhi Pakoras Recipe

Kadhi Pakoras Recipe - Try making tantalizing Kadhi Pakoras Recipe at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

Kadhi Pakoras Recipe

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Ingredients
  1. Kadhi:
  2. • 1 cup yogurt
  3. • 2/3 cup gram flour (besan)
  4. • 6 cups water
  5. • 2 tablespoons ghee (clear butter)
  6. • Pinch of asafetida (hing)
  7. • 1/2 teaspoon fenugreek seeds (mathi)
  8. • 1/2 teaspoon cumin seeds
  9. • 1 teaspoon turmeric
  10. • 4 whole red chilies
  11. • 2 bay leaves
  12. • 1/2 teaspoon red chili powder
  13. • 1 teaspoon salt
  14. • Pinch of citric acid if needed
  15. Pakoras:
  16. • 3/4 cup besan (Gram flour)
  17. • About 2/3 cup water
  18. Garnish:
  19. • 1 teaspoon of ghee or clear butter
  20. • 1/4 teaspoon of red chili powder or paprika
Method
  • Kadhi:
  • • Beat the yogurt. Mix in 2/3 cup of gram flour and turmeric. Mix until there are no lumps. Add 3 cups of water slowly and mix well.
  • • Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready.
  • • Add the asafetida, fenugreek seeds, and cumin seeds. When the cumin seeds crack, add the bay leaves, whole red chilies, and red chili powder. Stir for a few seconds.
  • • Add the yogurt mixture and keep stirring until the kadhi comes to a boil.
  • • Add 3 cups of water and let it boil and turn the heat to medium low. Stir occasionally and let the kadhi cook for between 1 to 1 1/2 hours. When the kadhi is cooked, add salt. Adding the salt after the kadhi is cooked will prevent the yogurt from breaking. Tip: You can adjust the thickness of the kadhi to your liking by adding water.
  • Pakoras:
  • • Mix besan with about 2/3 cup of water and mix well until there is smooth.
  • • Whip the basen batter using a spoon in a circular motion for about 2-3 minutes. Batter wii become light and fluffy.
  • • Heat the oil in a flat pan. The oil should be about 1/2 inch deep.
  • • To check if the oil is ready put one drop of batter in oil, the batter should come up but not change color right away,
  • • Place about 1 tablespoon of batter into the oil. Batter should not be covered wiyj oil. This will allow the pakoras to expand. The pakoras will be softer if they are shallow fried.
  • • Fry the pakoras in small batches. Fry the pakoras until golden-brown.
  • • After the pakoras are fried, soak pakoras in room temperature water for about 10 minutes.
  • • Next, squeeze the pakoras gently to takeout the water, without breaking the pakoras.
  • • Add the pakoras to the hot kadhi and let it boil on low-medium heat for approximately 10 minutes.
  • Garnish:
  • Heat the ghee (clear butter) lightly in a small saucepan. Add chili powder and/or paprika (adjust to taste). Pour over the kadhi when ready to serve.
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Reviews & Discussions

My family members like Kadhi pakora dish and he generally request to me about this dish and me had your recipe so I make for my family members.. Thanks Hamariweb.com

  • Ramsha, Bhawalpur
  • Thu 09 Apr, 2020

Mine whole family eat this kadhi pakoras very well that’s why I can make that usually by different recipe to see from online way and I have noted it to make at the next time

  • eeman, multan
  • Mon 08 Jul, 2019

first time I was eaten karhi pakora when my aunt naseem made in their house and I still remember how much tasty that kardhi pakora.

  • sania, shfeeqabad
  • Mon 10 Jun, 2019

This recipe is very easy and tasty and the specialty is that the ingredients are very common you can find anywhere. Thank you for sharing this recipe with us

  • aqsa, jehlum
  • Fri 10 May, 2019

My kids love kadhi pakoras recipe. It was an awesome experience I wrote down the recipe for future use thank you for sharing this recipe with us

  • khadija, karachi
  • Fri 03 May, 2019

there is too much pakora recipe available here and I was used to following only one in this Ramzan I am going to try all these pakora recipes

  • ulfat, newyork
  • Wed 01 May, 2019

I try many time this recipe but always there is fault in my dish . I’m so disappointed.

  • rania, hydrabad
  • Sat 27 Apr, 2019

This is the best recipe ever of kadhi pakoras who the everyone like so eat that so now I will make the pakoras by the following this method

  • maheen, lahore
  • Sat 13 Apr, 2019

Kadhi pakoras very good i try first time in personally nice experience kadhi pakoras with white rice it's tasty kadhi

  • Ameena, Lahore
  • Thu 14 Feb, 2019

Kadhi pakoras is the great recipe is made recipe one of best recipe o kadhi pokora

  • Kamran, Faislabad
  • Thu 24 Jan, 2019