Kachay Gosht ki Biryani – Its belongs to the Hyderabadi cuisine. It is cooked with beef, all spices, and Basmati rice. The beef is marinated with yogurt, ginger / garlic paste, red chili powder, salt, garam masala, white pepper to blend the flavor of Biryani spices in meat perfectly well. Kachay Gosht ki Biryani does not require meat to be cooked before layering. First a layer of meat mixture is placed then the boiled rice is layered and on top green chilies, coriander, yellow color, mint leaves are sprinkled. Kachay Gosht ki Biryani takes almost 30 to 40 minutes on steam to cook. This variation of biryani is less time consuming and is different in taste then your traditional biryani. Kachay Gosht ki Biryani can be your ultimate choice when it comes to serve your guests on Eid ul Adha. You can prepare it for Eid dinner parties and serve it with raita.