Kabuli Chana Pulao Recipe

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Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes Read More

Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. So try this easy homemade Kabuli Channa Pulao at home. Hide

INGREDIENTS

1 Cardamom

1 Bay leaf

2 Clove

2 Cinnamon stick

2 Whole black pepper

1/2kg Basmati Rice

100 gm Kabuli chana

1/4 tsp White cumin

2 tbsp Clarified butter

2 tbsp Onion Fried

to taste Salt

METHOD

Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame.

Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well.

Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.

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REVIEWS & DISCUSSIONS

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Kabuli Chana Pulao recipe and saved it in my phone. Will try it on Eid day!
By: Bachar, Form: Karachi, on 31 Aug, 2016