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Indian Rice-Stick Salad Recipe

Indian rice-stick salad - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Indian rice-stick salad recipe by following the ingredients and method posted here.

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0:15 - 0:05

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5305

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~Sani~ from Karachi

Ingredients

1 cup of rice sticks soaked in boiling water for about 15 minutes
Juice of 1 lemon (I use Meyer lemon, they are more flavorful and juicier)
about a tsp of salt
1/2 - 1 tsp of mustard seeds
1 dried hot red pepper
1 pinch of asafetida (can be easily omitted)
1/8tsp of turmeric
a bunch of curry leaves (can be omitted)
a few cilantro leaves finely minced for garnish.

Method

1-After the rice sticks have softened, transfer the rice sticks to a colander and drain the water completely.
2-Heat a small pan, spray with a little oil/Pam if you like and add the mustard seeds and asafetida. 3-When the mustard seeds start to splutter, add the turmeric and the dried red hot pepper.
4-As soon as the pepper turns a shade darker, add the curry leaves, give the mixture a good stir and add to the rice sticks.
5-Add the salt and lemon juice to the rice sticks and gently toss the entire salad together. Garnish with cilantro and serve.
6-The dish can also be garnished with a few crushed peanuts, if you desire.

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