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Gur Waly Chawal Recipe By Shireen Anwar

Gur Waly Chawal recipe by Shireen Anwar. This delightful Latest recipe of Gur Waly Chawal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

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15488

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Submited by

Fatin from Jehlum

Ingredients

Gur ½ kg
Water 1 ¼ cup
Milk ½ cup
Crushed green cardamom 1tsp
Coconut thinly sliced ½ cup
Rice ½ kg soaked for 30 minutes, boiled till nearly done
Ghee ½ cup heaped
Black cardamom coarsely crushed 1 tsp

Method

In a pan add gur with 1 ¼ cup water, ½ cup milk, cook stirring till gur melts, add coarsely crushed green cardamom, cook till syrup slightly thick, and keep aside. In another pan heat ghee, add 1 tsp of coarsely crushed black cardamom, fry for 2 minutes, add in the prepared syrup, cook till boiling, add sliced coconut, boiled rice, cook on fast flame for 5 minutes, lower flame and cook on medium flame for another 5 minutes till syrup reduced completely, cover with a napkin then lid, put weight on top, leave it on dum for half an hour, do not open in between

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