is regarded among the popular dishes. Read the complete with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

6

time Time

0:30 - 0:10

comments Comments

0

reviews Views

1037

star Rating

ratingratingratingratingrating

submit Submited by

uzma from khi
Ingredients
  1. 2 Tablespoons olive Oil
  2. 1 Onion or 150 g, finely chopped
  3. 1 Tablespoon pine seeds or 10 g, toasted
  4. 400 g Minced lamb
  5. 2 Chicken Less Salt Cube
  6. ¼ Cup Water or 60 ml
  7. ¼ Cup Raisins, chopped
  8. ½ Cup low fat Mozzarella cheese or 100 g
  9. 2 Tablespoons Coriander leaves, chopped
  10. 2 Tablespoons fresh mint, chopped
  11. 1 Teaspoon ground black pepper
  12. 1 Packet filo pastry or 375 g
Method
  • Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
  • Add lamb and cook over medium heat for 5-8 minutes. Add Less Salt Chicken cubes and water. Cook for another 3 minutes. Remove from heat and set aside to cool.
  • Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.
  • Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the ends with water to enclose.
  • Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.
  • Serve with green mixed salad.
Reviews & Discussions