Add Your Recipe

Fangavela Mag (Sprouted Green Gram) Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Fangavela Mag (Sprouted Green Gram) posted online on this page. Your dining table will be enlightened with the delicious Fangavela Mag (Sprouted Green Gram). Try it and do let us know how it turned out to be.

recipe

Person Person

4

time Time

0:25 - 0:15

comments Comments

0

reviews Views

16512

star Rating

ratingratingratingratingrating

submit Submited by

tabasum from karachi
Ingredients
  1. 1 kg moong dal (whole)
  2. 2 tblsps oil
  3. 1 cup water
  4. 1/4 tsp mustard seeds
  5. ¼ tsp asafetida
  6. salt to taste
  7. ¼ tsp soda bicarbonate
  8. ¼ tsp turmeric
  9. ½ tsp red chilli powder
Method
  • Soak dal in water for 6 to 8 hours. Drain, and tie securely in a piece of cloth. Place in a vessel and cover tightly. Set aside for 8 to 10 hours, allowing the dal to sprout.
  • Heat oil in a vessel, throw in the mustard seed, and when they begin to crackle, put in the asafoetida and the sprouted moong. Add half a cup of water, salt, a pinch of soda bicarbonate, turmeric and chili powder. Allow to cook for half an hour, till tender. Serve hot.
< PREV More Recipes NEXT >
You may also like
Salad Gujarati
Salad Gujarati
کومودیا (گجراتی دہے بڑے)
کومودیا (گجراتی دہے بڑے)
Basundi - Gujarati Mithai Recipe
Basundi - Gujarati Mithai Recipe
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions