Dalcha Recipe

PERSON
Comments (1) 3926 Views 5555
Submited by Farzana Malik from Multan

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Dalcha recipe online along with all the ingredients and metho Read More

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Dalcha recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises. Hide

INGREDIENTS

500 grams boneless mutton (cubed)

250 grams chana daal

2" piece ginger

6 flakes garlic

5 green chillies

125 grams curd (beaten)

1 tblsp each of garam masala, coriander powder and powdered cumin seeds

a large pinch each of nutmeg and mace

3/4 tsp turmeric powder

salt and chilli powder to taste

1/2 cup ghee

125 grams onions (sliced fine)

100 grams tomatoes (blanch¬ed and sliced)

a few sprigs coriander leaves.

METHOD

Grind the ginger, garlic and chillies to a paste. Mix into the curd, along with the garam masala, coriander, cumin,. nutmeg, mace, turmeric, salt and chilli powder. Mix the mutton into the curd and set aside for 1 hour. Boil the dual in water till very soft, mash to a paste and pass through a tine sieve. Now heat the ghee and fry the onions till soft. Add the mutton, cover tight and cook till the mutton turns- dry. Then fry to a red color. Cover with hot water and cook till the mutton turns tender and almost dry. Remove from fire. Now heat 2 tblsps of ghee in a separate vessel, and add the tomatoes, frying till soft. Mix in the dad, pouring enough hot Water till it turns creamy. Add the mutton and cook for 15 minutes. Serve hot, garnished with chopped coriander leaves.

You may also like

REVIEWS & DISCUSSIONS

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Dalcha in the same way that you guys have listed. I truly trust your recipes.
By: Maheer, Form: Hyderabad, on 31 Aug, 2016