Crab Puffs

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Submited by kainat saleem from Lahore

INGREDIENTS

1lb canned crab (or imitation)

½ cup celery (finely chopped)

½ cup onion (finely chopped)

4 hard boiled eggs (finely chopped)

1 tablespoon fresh parsley (minced)

1 ½ cups mayonnaise

2 tablespoons chili sauce

1 cup water

1 stick butter

1 cup flour

4 eggs

METHOD

Step 1: In a large bowl combine crab, celery, onion, hard boiled eggs, chili sauce, and parsley. Mix well and refrigerate.

Step 2: To make the puffs – Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into flour mixture, mix well.

Step 3: Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.

Step 4: Slice each puff in half and fill with the crab mixture.

(Makes 10 servings)

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Crab Puffs

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