Coconut Chocolate Fudge Recipe By Zarnak Sidhwa

PERSON
Comments (0) 2184 Views 2222
Submited by Wirda from Islamabad

Coconut Chocolate Fudge recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Coconut Chocolate Fudge can be ready in approximately 30 Minutes and good to serve around Read More

Coconut Chocolate Fudge recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Coconut Chocolate Fudge can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Dark chocolate, grated    450 grams
Desiccated coconut 1/3 cup
Unsalted butter 3 tablespoons
Condensed milk 1 tin

METHOD

Put chocolate in a large glass bowl. Keep the bowl over a deep non stickpan of boiling water, add butter and melt the two together. Lightlygrease an aluminium tray and line the base with butter paper. Whenchocolate and butter melts, add condensed milk and mix. Take the bowloff the boiling water and add desiccated coconut, (reserving some forsprinkling on top) and mix well. Pour the mixture into the prepared trayand tap the tray on the table top so that it spreads evenly. Sprinklethe reserved desiccated coconut on top. Once it cools down to roomtemperature keep it in a refrigerator to set. Cut into squares andserve. You can also wrap in butter paper if you want to store it forsome days

You may also like

REVIEWS & DISCUSSIONS