Add Your Recipe

Coconut Chocolate Fudge Recipe By Zarnak Sidhwa

Coconut Chocolate Fudge recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Coconut Chocolate Fudge can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

0

reviews Views

2798

star Rating

ratingratingratingratingrating

submit Submited by

Wirda from Islamabad
Ingredients
  1. Dark chocolate, grated    450 grams
    Desiccated coconut 1/3 cup
    Unsalted butter 3 tablespoons
    Condensed milk 1 tin
Method
  • Put chocolate in a large glass bowl. Keep the bowl over a deep non stickpan of boiling water, add butter and melt the two together. Lightlygrease an aluminium tray and line the base with butter paper. Whenchocolate and butter melts, add condensed milk and mix. Take the bowloff the boiling water and add desiccated coconut, (reserving some forsprinkling on top) and mix well. Pour the mixture into the prepared trayand tap the tray on the table top so that it spreads evenly. Sprinklethe reserved desiccated coconut on top. Once it cools down to roomtemperature keep it in a refrigerator to set. Cut into squares andserve. You can also wrap in butter paper if you want to store it forsome days
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions