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Chutney Aaloo Recipe By Chef Zakir

Chutney Aaloo recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Chutney Aaloo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Faria from Hayatabad
Ingredients
  1. Boiled potatoes 2
    Plum as required
    Salt to taste
    Chili powder 1 tsp
    Chaat masala ½ tsp
    Cumin seeds ½ tsp
    Dry mango powder ½ tsp
    Coriander powder ½ tsp
    Sugar 3 tsp
    Coriander & Mint leaves as required
    Green chilies 3
    Oil 2 tbsp
    Water ¼ cup
Method
  • Heat 2 tbsp oil in a pan, add plum, ½ tsp coriander powder, 3 chopped green chilies, 3 tsp sugar, ½ tsp cumin seeds, ½ tsp dry mango powder, ½ tsp chaat masala, 1 tsp chili powder, salt to taste and ¼ cup of water.
    Fry very well.
    Now add boiled potatoes and cook for a few minutes.
    Lastly garnish with coriander and mint leaves. Serve hot.
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