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Chocolate Chocolate Chip Ice Cream

Chocolate Chocolate Chip Ice Cream - Traditional and yummy Chocolate Chocolate Chip Ice Cream recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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0:45 - 0:25

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Submited by

MARIUM HAMID from ARKANSAS, USA

Ingredients

Preparation Time: 10 mins
Cooking Time: 2 mins
Cooling Time: 8 hrs freezing
Servings: 16 servings (1/2 cup each - 2 quarts total)
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 cans (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
4 cups half and half
1 tablespoon vanilla extract

Method

HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.
POUR into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.
FREEZER METHOD: POUR prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.

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