Chicken Pakora Recipe

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Submited by Jiya Ali from Faislabad

You might have used many Chicken Pakora recipes but this one is little different and easier, the recipe is defined below in the method column. You can serve Chicken Pakora with ket Read More

You might have used many Chicken Pakora recipes but this one is little different and easier, the recipe is defined below in the method column. You can serve Chicken Pakora with ketchup, Chatni as you like. Use of Chicken Pakora is common in Ramadan on Iftar table. On other days Chicken Pakora uses as snacks with tea in the evening. Hide


chicken boneless (bite size) 1 cup

soy sauce 1 tbsp

chili garlic sauce 1 tbsp

salt a pinch (if required)

lemon juice 1 tsp

For batter:

gram flour (besan) 1/2 cup

salt 1/2 tsp

baking powder 1/2 tsp

water to make paste

oil for frying


First marinate chicken with soy sauce, chili garlic sauce, salt, and lemon juice.

Keep the marinated chicken in fridge for minimum 1/2 hour.

Then in a mixing bowl, add gram flour, salt and baking powder.

Make a thick paste with water.

Then, dip each piece of marinated chicken in gram flour mixture and deep fry in medium hot oil till chicken tender and get a good golden color on top.

Put them on paper towel to absorb excess oil.

Serve with ketchup or with your favorite chutney and enjoy.

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You could get the any recipe what you want to buy that at home and I also follow this site of Hamariweb specially when I want to make any dish so when before I get the method to make that form here
By: Qasim, Form: karachi, on 08 May, 2019
Chicken pokora is the very nice pakora nice made experience is very pakora
By: Bushra , Form: Lahore, on 24 Jan, 2019
The chicken pakora is so good dish ever who we make that at home by this delicious method with the lots of ingredients
By: ilsa, Form: multan, on 23 Apr, 2018
It’s really nice dish who makes with vegetables and spice also which is the brilliant combination that makes a good health and I must try this dish of chicken pakora for mine family
By: rashna, Form: karachi, on 22 May, 2017
Chicken Pakora recipe has been tried by me last weekend. It turned out to be yummy and delicious. Everyone in my family loved it to the core. Would like to suggest it to all those who are interested in trying something new.
By: Nazia, Form: Karachi, on 27 Jun, 2016
Tired of Besan Pakoras? Try this yummy and delicious Chicken Pakora this Iftar. Get the recipe from this page online. Can we use Chicken mince too? I am sure it takes less time to prepare.
By: Javeria, Form: Hyderabad, on 23 Jun, 2016
I bring boneless chicken from the market because I want to make Chicken Pakoras in Iftar. All the ingredients are already available in my home which is necessary for the preparation of it.
By: rabia, Form: khi, on 17 Jun, 2016
The ingredients like Soya Sauce and lemon juice make a delicious taste of Chicken pakora. Many times I make but I couldn’t success to develop this lovely crispy brown color although it is good in taste.
By: Afandi, Form: Lahore, on 16 Jun, 2016
Chicken Pakora is love. I never thought that I can be addicted to a recipe this much. I tried this recipe for the first time 2 days back and trust me taste was amazing. Add proper portions of the ingredients to get the perfect taste.
By: Raheela, Form: Karachi, on 09 Jun, 2016
Nothing can be better than having Chicken Pakora on your Iftar table. The recipe posted here seems authentic and unique to me. Loved the taste of it and want to try it for sure. Thanks anyways.
By: Zuhra, Form: khi, on 03 Jun, 2016