Cauliflower Masala Curry (Gobi Masala) Recipe

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Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare CAULIFLOWER MASALA CURRY (GOBI MASALA) posted on this page, Read More

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare CAULIFLOWER MASALA CURRY (GOBI MASALA) posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page. Hide

INGREDIENTS

walnut-sized piece of tamarind, soaked in 2 tablespoons boiling water

1 tablespoon gram flour

½ teaspoon chilli powder

1 teaspoon ground coriander seeds

1 cauliflower

¼ -inch slice creamed coconut, dissolved in 5 tablespoons milk

1 teaspoon mustard seeds

Oil for frying

• salt to taste

Squeeze the husk and strain; use only the water.

METHOD

Combine the tamarind water with the gram flour, chilli powder and coriander, in a saucepan. Break the cauliflower into sprigs and add to the ingre¬dients in the pan with the coconut milk. Fry the mustard seeds in a little oil until they begin to splutter. Add to the cauliflower. Season with salt. Cover with a lid and simmer gently until the cauli¬flower is tender. If necessary add a little water.

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