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Beef In Rose Petal Sauce Recipe By Chef Zakir

Beef In Rose Petal Sauce recipe by Chef Zakir. This delightful Main Course recipe of Beef In Rose Petal Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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1

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2689

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Hameeda from Lahore
Ingredients
  1. Beef undercut½ kg
    Oregano1 tsp
    Oil3 – 4 tbsp
    Butter2 tbsp
    Fruit vinegar2 tbsp
    Rose flower1
    Gray fruit (juice)1
    Fresh cream½ cup
    Pasta½ packet
    Saltto taste
    Black pepper¼ tsp
    Lemon juiceas required
Method
  • Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.
    Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.
    Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.
    Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot.
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Reviews & Discussions

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  • Afdhal, Quetta
  • Wed 31 Aug, 2016