Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.
Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.
Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.
Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot.