Beef In Rose Petal Sauce Recipe By Chef Zakir

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Beef In Rose Petal Sauce recipe by Chef Zakir. This delightful Main Course recipe of Beef In Rose Petal Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 Read More

Beef In Rose Petal Sauce recipe by Chef Zakir. This delightful Main Course recipe of Beef In Rose Petal Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Beef undercut½ kg
Oregano1 tsp
Oil3 – 4 tbsp
Butter2 tbsp
Fruit vinegar2 tbsp
Rose flower1
Gray fruit (juice)1
Fresh cream½ cup
Pasta½ packet
Saltto taste
Black pepper¼ tsp
Lemon juiceas required

METHOD

Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.
Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.
Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.
Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot.

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REVIEWS & DISCUSSIONS

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By: Afdhal, Form: Quetta, on 31 Aug, 2016