Arvi Gosht Recipe

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Submited by shehreen from karachi

Arvi gosht recipe – Its a traditional Pakistani dish. It is a curry based dish full of nutritional value that combines the mutton with arvi for an amazing flavor. Arvi Gosht Read More

Arvi gosht recipe – Its a traditional Pakistani dish. It is a curry based dish full of nutritional value that combines the mutton with arvi for an amazing flavor. Arvi Gosht recipe is prepared by making gravy with brown onions, all spices, salt, red chili powder, yogurt, and water. Arvi Gosht recipe first require you to cook meat until tender and then add arvi in the mixture. Both arvi and mutton are cooked together to blend the taste and nutrition together. When both arvi and mutton is cooked properly, you can dish out and garnish it with sliced green chilies, lemon, and fresh coriander. Arvi Gosht recipe can be consumed with Roti or Chapatti at lunch or dinner. Hide

INGREDIENTS

• 1 Kg Mutton

• ½ kg Arvi

• ¼ tsp. turmeric (Haldi) powder

• 1 tsp. chili powder

• 3 tbs. coriander powder

• 2-3 medium onion –chopped or sliced

• ½ cup oil

• 1 tbs. ginger (Adrak) paste

• 1 tsp. garlic (Lehsan) paste

• 1 tsp. garam masala powder

• 6-8 cloves (Laung)

• 6-8 black pepper (Kali Mirch)

• 2 black cardamom (Bari Ilaichi)

• 1-1½ tsp. salt (according to taste)

• 1 cup fresh coriander (Dhaniya) leaves

• 2 to 3 green chilies – chopped

• 1 to 2 Lemon

METHOD

1. Fry the onion in oil till brown then remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add Arvi and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan to 6 to 8 persons.

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REVIEWS & DISCUSSIONS

Making the arvi gosht was the first experience of my life and I copied this recipe of the arvi gosht which has the brilliant taste and I love this dish
By: azra, Form: lahore, on 19 May, 2019
It is nice made arvi gosht good recipe it is nicely made tasty and delicious
By: Shabana, Form: Lahore, on 25 Jan, 2019
Arvi Gosht Recipe is so common that you can now easily make this in your home, that is rich and absolutely delicious.I have tried and after tasting it's really unique taste and make at home at last monday.I want make my family and that make it so good and delicious taste as everyone like to eat and appreciating me
By: Sofia, Form: karachi, on 24 Sep, 2018
I do not eat arvi, but my mother wants me to make them. Seems like the worst day of my life. Argh. I have to make it. Is there any way to make it without touching it
By: Faiza, Form: Lahore, on 26 Aug, 2018
Arvi Gosht are great I make them whenever I get the time to do cooking. I am not fond of cooking but whenever I make any dish in my home everyone likes it.
By: Elaf, Form: Quetta, on 31 Jul, 2018
My children are very bad at eating so I thought to make arvi gosht for them. As I served them with it after making, they enthusiastically attacked on it and finished it with a couple of minutes.
By: Maheen, Form: Karachi, on 18 Jul, 2018
Arvi Gosht An special dish for all gosht lovers. It is a delicious and tasty recipe for us to enjoy a boasting taste of arvi gosht.
By: Wazie, Form: Sialkot, on 17 Jul, 2018
Arvi Gosht is the primary decision of my child when he discuss the lunch outside and now at last at made this today at home with this formula so this is immaculate as that.
By: Faiza, Form: Lahore, on 15 Jul, 2018
Once ate this arvi gosht recipe when I was in Islamabad. My cousin made it for me. At that time, I liked it very much. Now I have the recipe to try this and I am surely gonna try this recipe at least once.
By: Yahya, Form: Okara, on 31 Aug, 2017
Arvi gosht recipe is very delicious and tasty dish for eating. Your recipes are very easy to make and they have made me a good chef. Everyone loves it in my house.
By: Tahir, Form: Karachi, on 28 Aug, 2017