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Zafrani Peda Recipe By Shireen Anwar

Zafrani Peda recipe by Shireen Anwar. This delightful Desserts recipe of Zafrani Peda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:14 - 0:25

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Fitrat from Hayatabad
Ingredients
  1. Khoya  500 grams
    Sugar    200 grams
    Ghee    3tbsp
    Cardamom        ¼ tsp
    Saffron   ½ tsp
    Saffron food color           1 pinch
    Silver paper      for garnishing
Method
  • In a pan cook 500 grams of khoya and 200 grams of sugar on low flame.
    When the mixture thickens add ¼ tsp cardamom, ½ tsp saffron and 1 pinch of zafrani food color.
    Add 2 tbsp ghee and turn the flame off. Mix well
    Grease your hands and shape the mixture in medium sized balls or paedas.
    Now put a layer of silver paper on top and serve.
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