Yoghurt Curry (Korma Curry) Recipe

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Submited by shumaila from karachi

Cook food in a style! This page gives you access to Yoghurt Curry (Korma Curry) and make you earn respect among your family members. You can make this dish for lunch or dinn Read More

Cook food in a style! This page gives you access to Yoghurt Curry (Korma Curry) and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback. Hide

INGREDIENTS

1 ½ lb. lamb or beef

1 onion

2 cloves garlic

2-inch fresh root ginger

oil for frying

½ teaspoon freshly ground black pepper

1 teaspoon ground cummin seeds

2 teaspoons chilli powder

2 cartons yoghurt

salt to taste

Juice of ½ lemon

METHOD

Cut meat into cubes. Mince onion, garlic and ginger finely. Heat some oil in a saucepan and fry onions till golden brown. Add garlic and ginger and fry well. Then add pepper, cummin and chili powder. Fry for five minutes and add meat. Fry the meat well till brown on all sides. Beat the yoghurt well with salt and add to the meat. Stir well and lower the heat and cook slowly till meat is tender. Add the lemon juice 10 minutes before the end of cooking time.

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