Add Your Recipe

Yakhni Recipe

Make the mouth watering Yakhni anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

Person

Time

0:55 - 0:15

Comments

Views

62493

Rating

Submited by

Iqra sanam from

Ingredients

From neck to tail backbone of 2 small chickens
water 4 cups
½ tea spoon salt
½ tea spoon whole black pepper(sabat kaali mirch)
½ tea spoon whole coriander (sabat dhania)
2 cloves garlic (2 joay lehsan)
onion approx equal to garlic (lehsan k jitna piyaz)

Method

Put all the ingredients in cooking pot and let it cook on medium to high heat.
While its cooking, partially cover the lid of the pot; don't cover it completely.
It will not take long until the water reduces from 4 cups to 1½ to 2 cups. at that stage its color will be changed and it will be ready to be served.
Strain it (chaan lain) and serve warm.
It is usually liked by and served to elderly or sick.
IMPORTANT NOTES:
The estimate for adding water is that for ½ small chicken add 4 cups of water and cook until water reduces to 1½ to 2 cups.

< PREV More Soup Recipes NEXT >

You may also like

چکن کارن سوپ

Chicken Noodle Soup

Mixed Vegetable Soup

chicken corn soup

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

soup scid cooking style which is unique and different I like so very much was the delicious taste made in many pakistani homes especially during festive seasons its very smooth and delicious I try many recipe And I found this recipe Its quite easy.

Qaswar, Quetta
Wed 19 Dec, 2018